Set of three assorted sized moulds ideal for making tasty pasties, fruit turnovers, canapés, dumplings, ravioli, samosas and much more. Easy to use, simply roll out the pastry / pasta you wish to use, cut out the shape using the mould, insert your favourite filling and fold the mould to seal. To help you get started, some classic recipes for ravioli, apple turnovers, samosas and cornish pasties have also been provided.
View traditional cornish pasties recipe here!
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