This baking stone is inspired by one of the world’s oldest cooking techniques. Early bakers would cook over a hot stone to ensure their food was cooked thoroughly and evenly. Paul’s updated version does all this and more. It’s made of tough, pre-seasoned cast iron, for easy, cooking with no ‘hot spots’. And its reversible design is so useful for searing and other cooking tasks.
Best of all, it’s suitable for all ovens and stovetops, including induction hobs and AGA™ stoves!
Baking and food prep made easy – a range designed, tested and loved by Paul Hollywood.
FeaturesReversible design (with flat and griddled sides)
20 year guarantee