Ingredients:
Two large handfuls of baby spinach
200g can whole tomatoes
1tsp chilli flakes
2 large eggs
Roughly chopped chives
Method:
Pre-heat the oven to 200 degrees Celsius.
Place the spinach in a colander and pour boiling water over to wilt the leaves. Drain the excess water and divide between two oven safe dishes.
Place the tomatoes in a bowl and gently break up. Add in the chilli flakes.
Divide the tomatoes between the two oven safe dishes.
Make a well in the centre of each then crack an egg in.
Bake for 10-15 minutes.
Top with freshly chopped chives.
