Chocolate Chip Cookies


Chocolate Chip Cookies


150g salted butter (room temperature)

45g soft brown sugar

40g caster sugar

1 tsp caramel flavouring or vanilla extract

1 large free-range egg

225g plain flour

1/2 tsp bicarbonate of soda

1/2 tsp salt

210g dark chocolate chips


Place the butter into a mixing bowl with both sugars and stir together until light and fluffy.

Add in the egg and caramel or vanilla extract and stir together.

Sieve in the flour, add the bicarb, salt and chocolate chips.

Stir the mixture together until you have cookie dough.

Portion out using an ice cream scoop and place on a baking tray with a non-stick baking tray liner to prevent any sticking.

Bake in a preheated oven at 170c for 8-10 minutes.


Products Used:

Colourworks Brights Red Silicone-Headed Kitchen Spoon with Long Handle

MasterClass Soft Grip Stainless Steel Ice Cream Scoop

MasterClass Vitreous Enamel Baking Tray

Home Made Traditional Stoneware 29cm Mixing Bowl

KitchenCraft Non-Stick Cooking Liner

KitchenCraft Tinned 18cm Round Sieve