Chocolate & hazelnut biscotti


Chocolate & hazelnut biscotti


2 medium eggs

100g caster sugar

250g plain flour, plus extra for dusting

½ tsp bicarbonate of soda

zest 1 orange

25g toasted hazelnuts roughly chopped

25g chocolate chips


Heat oven to 180C/160C fan/gas 4 and line a large Non-stick Baking tray 

Whisk together the eggs and sugar until light and fluffy. 

Sift the flour and bicarbonate of soda into a bowl, then add the orange zest, hazelnuts and chocolate chips. 

Fold into the egg mix to make a soft dough. 

Tip onto a lightly floured surface, shape into a 25cm sausage shape with lightly floured hands, then transfer to a baking sheet. 

Flatten to a 3cm thickness, then bake for 30 mins until lightly browned on top.


Remove and slide onto a chopping board, then reduce the oven to 160C/140C fan/gas. Cut the log into 1cm thick slices and return to the baking sheet, cut-sides up. 

Bake for a further 10-15 mins until crisp, then cool on a wire rack. 

Products used:

MasterClass Smart Space Stainless Steel Handheld Cooking Whisk

MasterClass Crusty Bake Non-Stick Baking / Cookie Tray

MasterClass Stainless Steel Brass Finish 24cm Mixing Bowl

MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug

MasterClass Smart Space Electric Stainless Steel Kitchen Weighing Scales

MasterClass Smart Space Collapsible Baking Measure Cups