Ingredients
2oz plain flour
2oz fresh breadcrumbs
4oz suet (or you can use butter)
4oz brown sugar
2 eggs
¼ tsp mixed spice
2 medium apples (grated)
1 medium carrot (grated)
zest and juice of 1 lemon
12 oz dried mixed fruit
2-3 tbsp brandy
Method
Soak the dried mixed fruit in 2-3 tbsp brandy and leave overnight in a covered container.
The next day, add all of the ingredients in to a mixing bowl and mix well.
Place the mixture into the MASTER CLASS NON-STICK 2 LITRE PUDDING STEAMER and secure locking lid.
Sit the bowl in a saucepan large enough to fit comfortably, half fill the saucepan with water and bring to the boil. Steam on a low heat for 5 hours, making sure you top with water regularly.
Store the puddings in a cool dark cupboard until Christmas.
On Christmas day reheat the pudding, by steaming for one hour.
Serve with brandy butter.
Products Used
PURE SEAL CIRCULAR 1.9 LITRES STORAGE CONTAINER
KITCHEN CRAFT GRATER AND GRADUATED ACRYLIC COLLECTOR
COLOURWORKS ELECTRONIC KITCHEN SCALES
COLOURWORKS SILICONE MIXING SPOON
HOME MADE SMALL STONEWARE PUDDING BASIN
