Classic Asparagus & Parma Ham


Classic Asparagus & Parma Ham


24 asparagus spears

12 slices Parma ham

Olive oil  

Knob of butter

Salt and pepper


Pre-heat the oven to 200 degrees Celsius.

Boil asparagus for 3 minutes, drain and allow to cool.

Cut the slices of Parma ham in half and use them to wrap each asparagus spear.

Drizzle with oil, season with salt and pepper.

Bake for 10 minutes.

Serve with a melting knob of butter.

Products used: 

MasterClass Precis 20cm Chef's Knife

MasterClass Non-Stick 20cm Induction Ready Saucepan