Festive Rudolph Biscuits


Festive Rudolph Biscuits


200g plain flour

100g caster sugar

100g butter

1 large egg, lightly beaten

1 tsp vanilla extract

For the decorations

150g milk cooking chocolate

Green writing icing

Red writing icing

Brown writing icing



Pre heat the oven to 180C°

Mix together the flower and sugar along with the butter until you get a breadcrumb consistency.

Add in the beaten egg and vanilla essence to form dough.

Roll out using a rolling pin to roughly 1cm thick and cut out small circles. Once the indents have been made, peel away the excess biscuit dough. Place the small circles onto a lined baking tray and bake for 10 minutes, until golden brown.

Remove, and place on a cooling rack.

Once cooled dip half the biscuit into melted chocolate and replace back onto the cooling rack. Place into the fridge to set. Once the chocolate has set you can pipe the icing to create your Rudolph and Holly biscuits.

Products used

Sweetly Does It Large Non-Stick Rolling Pin

Home Made Traditional Stoneware 31cm Mixing Bowl

 Sweetly Does It Set of 3 Round Fondant Cutters

Sweetly Does It Silicone Chocolate Melting Jug

 KitchenCraft Chrome Plated Oblong Cake Cooling Tray

Home Made Glass 1 Litre Preserving Jar

Sweetly Does It Disposable Plastic Icing Bag

Sweetly Does It Medium Writing / Fine Icing Nozzle