Fig Chutney


Fig Chutney


300 g figs

150 g sugar

Pinch of salt

100 mL white vinegar

1 chopped onion

Fresh thyme


Wash and chop the figs.

Place them in a Jam pan and add the rest of the ingredients.

Gently heat until the mixture starts boiling and the sugar dissolves.

Reduce heat to simmer and cook the fig chutney for 60 minutes, stirring regularly.

Remove the fig chutney from heat and transfer the chutney to sterilised jars and store them. The chutney will keep for up to 6 months.

Products Used 

MasterClass Non-Stick Heavy Duty 18cm Saucepan

Home Made Stainless Steel Non-stick Jam Funnel

Home Made Pack of 20 Jam Jar Labels - Monochrome

Home Made Glass 500ml Preserving Jar