Gimlet

Ingredients

60ml Dry Gin
20ml Rose's lime cordial
Twist of lime
Garnish with lime zest

Method

Pour the Gin and cordial into a mixing glass then fill with ice cubes.

Stir well with a mixing spoon to chill and dilute.

Taste the gimlet before serving to ensure the ice has diluted the Gin enough (the alcohol should feel pleasant not aggressive) then strain into a Cocktail glass.

Squeeze a wedge of lime over the glass, ensuring that the lime oils are expelled across the surface of the drink.

Garnish with fresh lime zest and serve.

Products Used