A delightful combination of flavours, perfect for appetisers at dinner parties, a light alfresco lunch or afternoon tea!
Ingredients
4 white baguette slices
Spreadable goats cheese
Figs
Runny honey to drizzle
Method
Lightly toast the baguette on the griddle and leave to cool
Spread with the goats cheese
Slice the figs and lay on top of the goats cheese
Drizzle over the honey
