Granola Bars


Granola Bars


250g granola

50g crushed almonds  

120g honey

50g butter

25g brown sugar

200g dark chocolate



Preheat oven to 160 degrees Celsius

Break up granola

Melt the butter with the honey and sugar over a low heat. Once melted pour the mixture over the granola and crushed almonds and mix.

Press into a 20cm baking tin lined with baking paper

Bake for 25 minutes

Allow to cool. Melt the chocolate and drizzle over the top of the bars. Allow to cool then cut into slices.