Healthy Muffins


Healthy Muffins


2 medium eggs 

125ml vegetable oil

250ml skimmed milk 

250g golden caster sugar 

400g self-raising flour 

1 tsp salt

50g grated carrots 

2 grated apples 

1 lemon 

50g walnuts 

4 tbsp oats 


Preheat the oven to 175°C

Whisk together the eggs, oil, sugar and milk. 

Sieve the flour and salt into the egg mixture and mix, but don’t over mix until smooth, lumpy is ok at this point. 

Add the grated carrot, apple, walnuts and lemon zest.

Fold the mixture together and portion into bun cases then place into a 12 hole muffin tin. 

Finally, top the muffins with oats and bake in the oven for 20 minutes.