Hot Dogs with Pickled Grapes and Onion


Hot Dogs with Pickled Grapes and Onion
Serves 4 (2 each)


500g red seedless grapes 

500ml white wine vinegar 

3 tbsp sugar 

8 sausages 

1 (227g) jar of cocktail onions 

8 brioche buns 


Place the grapes into a large saucepan with the vinegar and bring up to the boil. 

Cook the grapes in the vinegar for 2 minutes, then add the sugar and continue to simmer for 1 minute. 

Remove the pan from the heat and leave to cool for 10-15 minutes, then carefully transfer into a preserving jar, both the grapes and the cooking liquid. 

To make the hot dogs, cook the sauces in a non-stick grill pan until golden and fully cooked. 

Add the drained cocktail onions and 2-3 spoonfuls of the pickled grapes. 

Cook all the ingredients in the pan for 1 minute to bring all the flavours together, then serve in soft brioche buns. 

These grapes will keep in the fridge for up to 4 weeks and are amazing with cheese and cooked meats. 

Products Used:

MasterClass Cast Aluminium 24cm Grill Pan

MasterClass Cast Aluminium Shallow 4 Litre Casserole Dish

MasterClass Deluxe Stainless Steel 30cm Food Tongs

Colourworks Brights Red Silicone-Headed Kitchen Spoon with Long Handle

Home Made Glass 2.1 Litre Preserving Jar