Ingredients
110g kale
2 large eggs
2 cups oats
1 cup low fat grated cheese
a pinch of salt and pepper
Method
Pre-heat the oven to 180°C
Blend the kale in a food processor
Add the eggs and cheese and blend for another 30 seconds
Remove mixture and spoon into a bowl
Mix in the oats
Spoon the mixture onto a baking tray to form a circle of about 20cm diameter and bake for 15-20 minutes until the crust is firm
Add the topping of your choice
Return to the oven until the topping is cooked
Products Used
MasterClass Non-Stick 39cm x 27cm Baking Tray
