Ingredients:
400g tin of chickpeas
300g cooked carrots
2 cloves of garlic
1/2 of a lemon
Salt and pepper
70ml extra virgin olive oil
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp dried chilli flakes
Method:
Place the chickpeas, cooked carrots, garlic, lemon juice and olive oil into a food processor.
Season with salt and pepper, then blend until smooth.
Make sure you taste the hummus to make sure it is seasoned correctly to your taste buds.
Spread the mixture onto a serving plate.
Heat the olive oil in a non stick frying pan and add the spices.
It’s important to cook the spices until they start to crackle, that way you know you are getting the full flavour.
When the spiced oil is ready, pour over the hummus and serve with fresh bread for dipping.
Products Used:
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