Ingredients
6 large scallops
2 tbsp. salted butter
Rock salt
Black pepper, ground
1 lemon
A sprig of thyme
3 Spring onions, finely sliced
Method
Sprinkle the scallops with the ground pepper and salt and keep to one side
Heat the butter in a large fry pan
Add the garlic, spring onions and juice from one half of the lemon
Cook for 2 minutes
Add the thyme, stir and slice the other half of the lemon and add to the pan.
Gently add the scallops and cook for 2-3 minutes each side
Serve and enjoy!
