Ingredients
2 cups of cooked basmati rice
10g turmeric
10 curry leaves
1 tsp. butter
Juice of 2 lemons
25g peanuts
2 green finely sliced chilis
1/2 tsp. salt
1/2 tsp. mustard seeds
Method
In a medium fry pan / wok add the butter and mustard seeds and stir until the butter has melted
Add peanuts, curry leaves and chilis and cook for 7 minutes
Add the rice and lemon juice, mix together and saute for 10 minutes
Serve with seafood and vegetables
Products Used
KitchenCraft White Porcelain Salt Pig
KitchenCraft World of Flavours Indian Stainless Steel Medium Balti Dish
