Mixed Fruit Chutney


Mixed Fruit Chutney


450g onions

1.4kg mixed fruit- apples, pears, plums damsons

112g dried dates

2 cloves of garlic

1 teaspoon of salt

1 teaspoon mixed spice

1 teaspoon dry mustard

450g soft brown sugar

570ml vinegar


Peel and chop the onions and boil in a little water until they are soft, drain.

Wash, peel and core the fruits and chop into pieces. Chop the dates and crush the garlic.

Put all the ingredients into a maslin pan, bring to the boil, then reduce the heat and simmer, stirring frequently until the chutney is thick. Remove from the heat, skim, pot, cover and label.

Products used

Master Class Stainless Steel Fixed Head Peeler

Master Class Stainless Steel Short Handled Apple Corer

Master Class Precis 9cm (3.5") Paring Knife

Natural Elements Medium Acacia Chopping Board

Home made Stainless Steel 9 Litre Maslin Pan with Handle

Home made Traditional Glass 'Chutney' Jar

Home made Pack of Eight Gingham Patterned Fabric Jam Cover Kits

Home made Pack of 20 Self Adhesive Jam Jar Labels