Orange, Cranberry and Pecan Muffins


Orange, Cranberry and Pecan Muffins


240g wholemeal flour

2 tsp. baking powder

1/2 tsp. baking soda

50g sugar

1/2 tsp. cinnamon powder

1/2 tsp. salt

230ml fresh orange juice

60ml maple syrup

80ml sunflower oil

2 1/2 tsp. vanilla extract

25g fresh cranberries, chopped

100g pecans, roughly chopped

Icing sugar for decoration


In large bowl mix the flour, baking powder, baking soda, sugar, cinnamon powder and salt

In a small bowl mix the orange juice, maple syrup, sunflower oil and vanilla extract

In the centre of the large bowl, make a well and pour in the wet ingredients and mix until combined, add the cranberries and pecans and mix evenly

In a 12 hole baking pan, pour the mixture in each hole so they are ¾ full

Pre-heat the oven to 180°c and bake the muffins for about 25 minutes 

Once baked, leave to cool then remove from tin

Mix the icing sugar with warm water until you form a paste

Pour over the back of a spoon and drizzle on to the muffins

Products Used

MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug 

Colourworks Classics Blue Silicone Spatula with Soft Touch Handle 

MasterClass Non-Stick 12 Hole Deep Baking Pan