Griddled Salmon with Dill Sauce


Griddled Salmon with Dill Sauce


2 boneless fillets of salmon

Cooking spray

230g mayonnaise

2 tablespoons freshly squeezed lemon juice

1/4 cup chopped dill

Sea salt and black pepper to season

A few springs of rosemary to garnish


In a bowl, whisk the mayonnaise with the lemon juice and dill and season with the salt and pepper. Refrigerate until the salmon is cooked

Heat the grill pan over a medium-high heat and coat with a little cooking spray

Once up to heat, cook the fillets for 4 minutes on each side 

Serve with boiled potatoes, remove sauce from the fridge and drizzle over the salmon and potatoes. Garnish with the rosemary. (Sauce can be heated slightly first on the hob if preferred)

Products Used

KitchenCraft Stainless Steel 20cm Magic Whisk 

KitchenCraft 2 in 1 Citrus Reamer & Zester 

KitchenCraft 19cm Herb Scissors 

KitchenCraft Cast Iron 23cm Square Grill Pan