Ingredients
1 aubergine
3 peppers
3 red onions
1 courgette
3 garlic cloves
250g parsnips
100g beetroot
Olive Oil
Salt & Pepper
Method
Wash and chop up all of your vegetables however you desire, place on a baking tray and drizzle with olive oil and season with salt and pepper.
Place in a preheated oven at 200° for 45 mins.
Products Used
KitchenCraft Large Chopping Board
Chef'n VeggiChop™ Vegetable Chopper
MasterClass Vitreous Enamel Baking Tray
