Ingredients
8 Cumberland sausages
1 tsp of oil
2 Red onions
4 Medium-sized British apples or 2 Bramley apples
1 tbsp of Butter
70ml Red wine vinegar
70ml Water
30g Golden caster sugar
2 Handfuls of blackberries fresh or frozen
1 tsp of Chopped fresh thyme and rosemary
Here’s how
Preheat a large frying pan
Add the sausages and oil into the pan and cook until golden (4-5 mins)
Add the butter into the pan
Meanwhile, peel and slice the red onions before adding to the pan
Stir the pan around to help soften the onions
Peel, core and dice the apples and add to the pan
Continue to cook all the ingredients and reduce the liquid by half
Add in the vinegar, sugar and water
Turn the pan onto ta medium heat and allow to cook and reduce the liquid until to appear more
like a glaze than a liquid
Season according to your tastes and served with freshly chopped thyme and rosemary
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