Sausage Rolls for the Kids


Sausage Rolls for the Kids
Makes 8-16 rolls


350g puff pastry 

500g sausages

4 tbsp ketchup

4 tbsp brown sauce

1 egg, beaten

2 tbsp parmesan cheese, grated


Roll out the puff pastry into 2 long rectangles approx 20cm wide by 40cm long, using plenty of flour to make sure nothing sticks.

Cut the sausages out of their skins and place longways down the middle of the pastry.

Drizzle the ketchup and brown sauce on the sausages.

Brush one long side of the pastry with the beaten egg, then roll the pastry over to encase the sausage meat and to make one large sausage roll.

Cut the rolls into portions, it’s up to you how big you want them.

Place the sausage rolls onto a non stick baking tray and brush the tops with beaten egg and sprinkle with parmesan cheese.

Bake in a pre-heated oven 180c for 15-20 minutes until golden and flakey.


Products Used:

MasterClass Etched Stainless Steel Zester

KitchenCraft Deluxe Stainless Steel 21.5cm Bowl

Colourworks Brights Green Silicone-Headed Angled Pastry / Basting Brush

MasterClass Tipless 12cm (5") Utility Knife

MasterClass Smart Stack Non-Stick 40.5cm x 31cm Baking Tray