Scandinavian cookies


Scandinavian cookies


2  eggs, slightly beaten

2 teaspoons granulated sugar

225g / 8 floz milk

225g / 8 floz flour

¼ teaspoon salt

Icing sugar mixed with a little powdered cinnamon

Vegetable oil, for frying rosettes


Mix eggs, granulated sugar and milk together, stir in flour and salt and then beat until smooth.

In small saucepan, heat 1½ inches of vegetable oil to 400°C for rosettes.

Dip the rosette iron into the hot oil then carefully dip into batter (it should sizzle), taking care not to submerge the whole rosette into the batter.

Carefully transfer the rosette iron back to the oil and fry until golden (the batter will release from the iron as it cooks).

Dip the rosette into a plate of icing sugar and powdered cinnamon.

Products Used 

Home Made Swedish Rosette Iron Set 
Home Made Traditional Stoneware 31cm Mixing Bowl 
Kitchen Craft Stainless Steel Eleven Wire 35cm Balloon Whisk 
Master Class Non-Stick Heavy Duty 18cm Saucepan