Simple Creamy Pumpkin and Bacon Soup


Simple Creamy Pumpkin and Bacon Soup


1 whole pumpkin

2 onions

1 tablespoon curry powder

400g bacon pieces

400ml double cream

1 tablespoon garlic

1 to 3 heaping tablespoons sugar



Cut pumpkin into small wedges (discarding seeds and skin) and add to large pot of water. Dice the two onions and add to pumpkin and water and cook until tender.

Whilst the pumpkin is cooking, sauté garlic along with bacon pieces. Set aside when browned.

When pumpkin and onion are cooked, drain and mash. Add curry powder. Slowly pour in cream. When mixed, add bacon pieces. Consistency should be thick. Stir in sugar, to taste.

Products Used 

Master Class Precis 13cm (5") Utility Knife 
Master Class Stainless Steel 7 Litre Stockpot 
Master Class Ceramic Non-Stick Eco 26cm Fry Pan 
Reo Stainless Steel Potato Masher