Ingredients
1 ½ tbsp. olive oil
1 tsp. wholegrain mustard
1 tbsp. runny honey
1 yellow pepper sliced
12 baby mushrooms
1 large red onion, cut into wedges
1 courgette, cut into slices about ½ inch thick
12 cherry tomatoes
Method
Take six skewers and thread the vegetables evenly along each, 2 mushrooms, 2 tomatoes and a little of the other vegetables in between
In a small dish, combine the oil, mustard and honey, using a basting brush, brush the mixture over each kebab generously
Cook in a preheated oven at 180°C for 20-25 minutes until the vegetables are slightly charred and the glaze has caramelised
Products Used
KitchenCraft Pack of Six 30cm Flat Sided Skewers
