Ingredients:
3 tbsp. Mayonnaise
Juice lemon (1/2)
2 Tbsp. Greek yogurt
2 cans of tuna in olive oil ½ red onion finely chopped
Kosher Salt
Fresh ground pepper
Lettuce for serving
Bread for serving (optional)
Instructions:
Whisk together mayonnaise, yogurt and lemon juice.
Drain tuna and add to mixture, add red onion and toss to combine.
Season with salt and pepper.
Serve on lettuce and enjoy.
Products Used:
