Serves 4
Ingredients:
400g dried spaghetti
1 tbsp salt
2 garlic cloves
1 tsp sea salt
8 tbsp extra virgin olive oil
200g walnuts
60g grated parmesan cheese
1/2 lemon
8 sage leaves, fried in oil until crispy
Method:
Cook the pasta in salted boiling water for 9 minutes.
Meanwhile, place the garlic and sea salt into a pestle and mortar and crush until smooth.
Add the walnuts and crush to a smooth paste.
Add the extra virgin olive oil and lemon juice.
Stir the sauce together and season with salt and pepper if needed.
Place a couple of spoonfuls of pesto into a saucepan with a couple of spoons of the pasta cooking water.
Stir the water and pesto together to create a loose sauce, then add in the spaghetti.
Finish the pasta dish with a few roasted walnuts and a sprinkle of crispy fried sage leaves.
Products Used:
