Delve into the delights of baking delicious French canelé cakes. A traditional French sponge cake with a moist custard like centre, this pretty fluted style pastry is now making its way worldwide due to it's increasing popularity. The shape is also great for making mini / individual jellies. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating, this nine hole pan forms part of the Master Class award winning collection that guarantees many years of satisfying cooking and baking.
