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Tiefe Antihaft-Kuchenform mit losem Boden, 10 cm

Code: KCMCHB30


Ideal for making delicious fruit and sponge cakes, including impressive wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, featuring a loose base and a double non-stick coating that ensures easy release, the high sides of the pan make it perfect for baking a traditional pork pie, forming part of the Master Class award winning collection that guarantees many years of satisfying cooking and baking.

Various sizes of round deep cake pans available.


Dishwasher, oven, fridge and freezer safe
Loose base
Non-stick coating
Heavy duty
20 year guarantee
5 year non-stick guarantee


Size: 10cm (4")

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