A seasonal favourite, duck breast


A seasonal favourite, duck breast

Your seasonal guide to fresh produce that is at its best each month. This September we will inspire you with a recipe perfect for when the weather begins to cool.

Eating seasonally, when produce is packed full of flavour, is without a doubt the best way for you to enjoy food at its best. Each month we will be highlighting what’s in season and also share one of our favourite recipes using some of these great ingredients. We hope that it’ll inspire you to get in the kitchen, start cooking and ultimately support great British food.

This month’s recipe:

An excellent lean source of protein, duck is a great versatile meat that can be used in many different dishes from around the world and is used most commonly used in Asian cuisine but is become increasingly popular in all countries.

Duck meat has a stronger flavor than other varieties of poultry and the breast meat is usually preferable over the leg meat as the leg tends to be fattier and therefore is not as healthy.

Duck breast with potato and apple rosti, apple purée and roasted figs

Other seasonal delights include:

Vegetables: Butternut squash, Carrots, Onions, Turnips, Horseradish

Fruit: Blackberries, Figs

Fish & Shellfish: Dover sole

Meat & Game: Duck

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