Ingredients
500g new potatoes
2. tbsp oil
1 tsp. ghee
1 red chilli chopped
1 tsp. mustard seeds
1 tsp. cumin seeds
1 inch ginger grated
1 tsp. mild curry powder
1 tsp. chilli powder
Handful of chopped coriander
Method
In a large pan, boil potatoes for about 10 minutes until just tender, drain and put aside.
Heat the ghee and oil in large frying a pan.
Grind the chilli, mustard seeds, ginger and cumin seeds with a pestle and mortar and add to the frying pan.
Add in the chilli powder and curry powder and cook for 1 minute.
Add in the potatoes and fry for a few minutes shaking the pan occasionally until all the potatoes are fully coated in the spices.
Sprinkle with salt and a handful of chopped coriander.
