Ingredients
450g of broccoli
1 leek, chopped
1 large white onion, chopped
2 cloves of garlic, crushed
1 tbsp. extra virgin olive oil
1 litre vegetable stock
2 tbsp. lemon juice
A pinch of salt and pepper to season
100g cooked quinoa
Method
Sauté the onions in the olive oil in a large saucepan until soft. Add the garlic for a further couple of minutes
Add the broccoli, stock and seasoning, bring to the boil and reduce to a simmer for 5-10 mins until broccoli is soft
Remove from the heat and leave to cool
Blend until the desired consistancy is acheived
Return to the saucepan and stir in the cooked quinoa and lemon juice
Re-heat as required and serve with fresh bread
Products Used
