Candy Cane Martini

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Candy Cane Martini

Ingredients

3 shots (2¼ fl oz.) vodka
2 shots (1½ fl oz.) white crème de menthe
1 shot (¾ fl oz.)  Chambord
Drizzle of simple syrup
1 drop peppermint oil (optional)
1 Tbsp. granulated sugar (for rimming the glass)
2 candy cane to serve

Method

Fill a cocktail shaker with ice and pour in the vodka, crème de menthe and Chambord.Shake well to mix.Rim a cocktail glass by rubbing the simple syrup around the rim and then dipping it into sugar on a saucer.Strain the mixture from the shaker into the glasses and garnish with a candy cane.
Serves 2.

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