Ingredients
2 mugs of almond milk
2 English Breakfast tea bags
6 cardamom pods, gently cracked
½ cinnamon stick
1 star anise
a grating of fresh nutmeg
2 cloves
2-4 Tsp. light brown soft sugar
Method
Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, start anise, nutmeg and cloves.
Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Products Used
MasterClass Ceramic Non-Stick Induction Ready 16cm Saucepan
