Festive Red Cabbage and Apple Slaw

For the Slaw:

1⁄2 medium red cabbage, finely shredded

2 green apples, sliced

1⁄2 sliced red onion

100g grated carrots

For the dressing:

2.5 tablespoons Dijon mustard

1 teaspoon caster sugar

Drizzle of olive oil

2.5 tablespoons white wine vinegar

1 minced garlic clove

For the garnish:

25g finely chopped pecan nuts

Parsley, for garnish

Method:

Start by mixing all ingredients into a bowl, cover with cling film and give the slaw a good shake to mix well.

To make the dressing place all ingredients into a separate bowl and mix with a wooden spoon.

An hour or so before serving, combine the dressing and slaw and mix well and then add the pecans and garnish just before serving.

Top Tip: to save on prep time, the dressing can be made up to two days in advance.

Products used:

Colourworks Medium Red Melamine Two Tone Mixing Bowl

Colourworks Large Green Melamine Two Tone Mixing Bowl

Colourworks Brights Red Silicone-Headed Kitchen Spoon with Long Handle

Colourworks Brights Green Silicone-Headed Kitchen Spoon with Long Handle