Try serving this salmon with a salad of thinly sliced fennel, crisp apple and watercress. Drizzle with lime for an extra citrusy flavour kick.
Serves 4.Ingredients:
4 x portions of fresh salmon fillet
1 tsp oil
1/2 tsp salt
1/2 tsp pepper
1 lemon
1 lime for serving
Method:
Season the salmon fillets with the olive oil, salt and pepper.
Pre-heat a grill pan for 2-3 minutes on a medium heat.
Place the salmon skin side down and cook for 5 minutes.
Turn the salmon over and cook for a further 5 minutes.
Cut the lemon in half cut side down in the pan.
When the fish is cooked remove from the grill along with the lemon halves and leave to rest for 2 minutes before serving. Squeeze the lemon over the salmon. Add lime if desired.
Products used:
MasterClass Cast Aluminium 28cm Grill Pan
MasterClass Deluxe Stainless Steel 30cm Food Tongs
