Tomato and Basil Pizza


Tomato and Basil Pizza


400g plain flour 

14g packet dried yeast 

2 tsp sugar 

250ml warm water 

170ml passata 

200g mozzarella, half grated, half chopped

3 tbsp grated parmesan

A handful of cherry tomatoes, halved

A handful of basil leaves


Heat oven to 240°C. Oil a 18 x 23cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, stir in the water. Pull together the mixture and knead until smooth, then press into the oiled tray.

Spread passata over the dough. Season the passata with salt and pepper, then sprinkle with the mozzarella and the Parmesan, add the tomatoes and basil and bake for 15-20 mins.

Products Used 

Master Class Professional Vitreous Enamel Baking Tray

Home Made Traditional Danish Dough Whisk 

Colourworks Silicone Palette Knife

KitchenCraft Italian Large Pizza Stone & Cutter