Ingredients
450g onions
1.4kg mixed fruit- apples, pears, plums damsons
112g dried dates
2 cloves of garlic
1 teaspoon of salt
1 teaspoon mixed spice
1 teaspoon dry mustard
450g soft brown sugar
570ml vinegar
Method
Peel and chop the onions and boil in a little water until they are soft, drain.
Wash, peel and core the fruits and chop into pieces. Chop the dates and crush the garlic.
Put all the ingredients into a maslin pan, bring to the boil, then reduce the heat and simmer, stirring frequently until the chutney is thick. Remove from the heat, skim, pot, cover and label.
Products used
Master Class Stainless Steel Fixed Head Peeler
Master Class Stainless Steel Short Handled Apple Corer
Master Class Precis 9cm (3.5") Paring Knife
Natural Elements Medium Acacia Chopping Board
Home made Stainless Steel 9 Litre Maslin Pan with Handle
Home made Traditional Glass 'Chutney' Jar
Home made Pack of Eight Gingham Patterned Fabric Jam Cover Kits
