Ingredients
1 tbsp olive oil
1 large chopped onion
500g turkey mince
2 crushed cloves garlic
2 diced carrots
2 sticks of celery
400g can chopped tomatoes
2 tbsp tomato puree
200 ml water
350g spaghetti
Method
Heat the oil in a frying pan, add the onion and cook over a gentle heat for 2-3mins.
Increase the heat and add the turkey mince. Add the garlic, carrot, celery, chopped tomatoes, tomato puree and water. Bring to the boil then reduce the heat, and simmer for 20-25mins.
Cook and drain the spaghetti, spoon over the Bolognese sauce to serve.
Products used
Master Class Deluxe Ceramic Utility Knife
Master Class Ceramic Non-Stick Eco 30cm Fry Pan
Reo Colander
Kitchen Craft Stainless Steel Serving Spoon
