Ingredients
1 dash White Absinthe
1 oz blended overproof rum
1½ oz Blended aged rum
½ oz cinnamon syrup
½ oz Fresh lime juice
½ oz Fresh grapefruit juice (white or pink)
1 dash Angostura bitters
grapefruit, for garnish
Method
Take chilled cocktail glass and carefully coat the inside with a drizzle of white absinthe.
Add the other ingredients to a cocktail shaker and top off with ice.
Shake well then using the shakers strainer and a bar strainer double-strain into the glass and garnish with the grapefruit.
Products used
BarCraft Stainless Steel Jigger
BarCraft Stainless Steel Cocktail Strainer
BarCraft Stainless Steel 500ml Cocktail Shaker
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