Ingredients:
1 lime (juiced)
2cm piece of ginger
2 salmon fillets
2tbsp low-fat yoghurt
½ avocado (peeled and de-stoned)
1tbsp chopped coriander
Handful of rocket
Method:
Mix the yoghurt, avocado and coriander in a blender.
Carefully grate the ginger and mix with the lime juice then brush over the salmon.
Grill on a high heat on a non-stick baking tray for 5 minutes or until cooked.
Top the salmon with the avocado cream and serve with a handful of rocket.
Products used:
