Ingredients
Bunch of asparagus, ends removed
1 courgette, shaved
2 radishes, thinly sliced
Two handfuls of spinach
30g goat’s cheese
Half a lemon, juice and zest
1tbsp olive oil
Salt and pepper to taste
Method:
Blanch the asparagus and courgette in boiling water
Remove and place in cool water to cool
Layer the spinach, sliced radishes and goat’s cheese in a bowl. Top with the asparagus and courgette.
Make the dressing with the lemon and olive oil and pour over the salad and mix.
Products used:
KitchenCraft Healthy Eating 3 Blade Compact Fruit and Vegetable Spiralizer
