Ingredients
1½ floz. Vodka
½ floz. Crème de Cassis (blackcurrant liqueur)
2 floz. Blackcurrant juice
Ice
sugar
Method
Rim a martini glass by dipping it first into a shallow dish of blackcurrant juice then a dish of sugar.
Add all of the ingredients into a mixing glass and stir well with a mixing spoon.
Strain into the prepared glass and serve immediately.
Products Used
.jpg?auto=format%2Ccompress&bluhash=f4c7f6e69ff5c33377ec063529fd70f7&w=60&h=60&fit=crop&s=a02cc823abd98b953fd67d1d0e5e9775)
