Ingredients
1½ floz. Vodka
½ floz. Crème de Cassis (blackcurrant liqueur)
2 floz. Blackcurrant juice
Ice
sugar
Method
Rim a martini glass by dipping it first into a shallow dish of blackcurrant juice then a dish of sugar.
Add all of the ingredients into a mixing glass and stir well with a mixing spoon.
Strain into the prepared glass and serve immediately.
Products Used
