Ingredients
113kg/ 4oz caster sugar
113g/ 4oz margarine
113g/4oz self-raising flour
3 eggs
Method
Mix all of the ingredients in a bowl and carefully fill the bottom of the cake pop mould ¾ of the way up with the mixture and place the other mould on top.
Place in a heated oven at 180°C/ 356°F for 20 minutes.
Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls.
Push a cake pop stick in to each cake ball.
Decorate the cake balls in your desired topping.
Place in the fridge for around 2 hours to set.
Products Used
COLOURWORKS LARGE MELAMINE TWO TONE MIXING BOWL
COLOURWORKS SILICONE MIXING SPOON
SWEETLY DOES IT 20 HOLE SILICONE CHRISTMAS CAKE POP MOULD
SWEETLY DOES IT PACK OF 60 PLASTIC COLOURED CAKE POP STICKS - 15CM
