Fruit and Nut Baked Apples with Cinnamon and Honey

Ingredients

8 Large apples

4 tbsp. honey

100g demerara sugar

1 tbsp. cinnamon

¼ tsp. nutmeg

50g mixed fruit and nuts

100g butter

Method

Core each apple but not completely through

Mix the honey, sugar, butter and mixed nuts and fruit and fill each apple with the mixture

Place the apples on to a non-stick baking tray and sprinkle with the nutmeg and cinnamon

Bake in a pre-heated oven at 200°C for 15-20 minutes until the apples are cooked through

Products Used

MasterClass Non-Stick Hard Anodised 42cm Baking Tray

KitchenCraft Wooden Honey Dipper 

KitchenCraft Apple Corer