Ingredients
Puff pastry sheet
Wedge of brie
1/3 jar port and cranberry sauce
1 large egg, beaten
Splash of milk
Method
Cut the puff pastry into approx. 2 inch squares
Combine beaten egg and splash of milk and brush the pastry squares with the wash
Place a small slice of brie top of the egg wash on each square and top with about 1/2 teaspoon of the cranberry sauce.
Prick the top lightly with a fork
Preheat oven to 190°C
Place prepared brie bites on a baking tray and bake for 10-12 minutes or until golden brown
Allow to cool before serving
