Mini Brie Bites

Ingredients

Puff pastry sheet

Wedge of brie

1/3 jar port and cranberry sauce 

1 large egg, beaten

Splash of milk

Method

Cut the puff pastry into approx. 2 inch squares

Combine beaten egg and splash of milk and brush the pastry squares with the wash

Place a small slice of brie top of the egg wash on each square and top with about 1/2 teaspoon of the cranberry sauce.  

Prick the top lightly with a fork

Preheat oven to 190°C

Place prepared brie bites on a baking tray and bake for 10-12 minutes or until golden brown

Allow to cool before serving

Product Used

KitchenCraft Professional Nylon Pastry Brush / Basting Brush with Soft Grip Handle

KitchenCraft Chrome Plated Oblong Cake Cooling Tray 

Paul Hollywood Double Pastry Cutter Wheel / Pastry Crimper 

MasterClass Non-Stick Hard Anodised 42cm Baking Tray