Ingredients
1 peach, sliced
2 inch-long pieces of candied ginger, chopped
10 mint leaves
Juice of 3 limes
Two handfuls of ice cubes
1 ginger beer
Method
Divide the peach slices, chopped candied ginger, mint leaves, and lime juice between two tall glasses.
Use a muddler (or a spoon) to crush the peaches and mint to release the mint oils and juice from the peach.
Fill the glasses with ice cubes.
Pour chilled ginger beer over the ice until topped off.
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