Rhubarb Gin Cocktail

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Rhubarb Gin Cocktail

Ingredients:

1 litre of dry London gin
6 sticks of fresh rhubarb

To serve:
1 orange
1 handful of fresh mint
1-litre sparkling apple juice

Method:

Cut the rhubarb into lengths the same as your preserving jar and place long ways into the jar.
Pour the gin over the rhubarb and close the lid.
Leave the gin for 2 weeks to infuse the flavour or if you are in a rush and want to make this gin the next day, put the rhubarb into a saucepan and place on low heat with 50ml of the gin.
When the fruit starts to soften, remove it from the heat and add the remaining gin.
Leave to infuse for 1 hour, then pass through a fine sieve.
Pour the flavoured gin into a preserving bottle and it’s ready.

Serve the gin over ice with a small squeeze of fresh orange, a sprig of mint and plenty of sparkling apple juice to create a cocktail that tastes like rhubarb and custard.

Products Used:

Mikasa Julie Set Of 4 Gin Goblets

Home Made Glass 1 Litre Preserving Jar

Home Made Glass 250ml Bottle